Recipes - Village Wholefoods - Refill your containers and shop sustainably

Ingredients

• Neutral cooking oil, like sunflower, for frying
• 1 ¾ cup white rice flour (loose, not tightly packed)
• ¾ cup all-purpose flour (loose, not tightly packed)
• 2-3 teaspoons turmeric
• 3 ½ cup water
• 400ml coconut cream (if unavailable, use coconut milk)
• 1 teaspoon salt
• 2 green onions/shallots, chopped
• 1 chicken breast
• ½ teaspoon chicken or veg stock powder
• 1 Bay leaf
• 500g peeled uncooked prawns, roughly cut up into 3 or 4 pieces
• 1 shallots, finely chopped
• 1 clove garlic, minced
• 2 carrots, grated or spiralled
• Lettuce leaves like cos, baby cos or iceberg, left whole.
• 1 packet bean sprouts
• 2 shallots, chopped
• 2-3 handfuls altogether of fresh herbs like mint, coriander and Thai basil
• ¼ cup hot water
• 2 tablespoon caster, brown or palm sugar
• 1 ½ tablespoon freshly squeezed lime or lemon juice
• 2 tablespoon fish sauce
• 1 clove garlic minced
• 1 red chilli, finely chopped