Contest Entry: Blackened Tilapia Po Boys with Garlicky Green Onion Aioli - A Black Girl's Guide To W

Contest Entry: Blackened Tilapia Po Boys with Garlicky Green Onion Aioli - A Black Girl's Guide To W

blackgirlsguidetoweightloss.com

The first entry in BGG2WL's first ever recipe contest: A blackened tilapia po'boy that can use shrimp, chicken OR tofu instead!

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Cooking tools:

  • Cast iron skillet
  • Bread knife
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Spatula
  • Stove
  • Oven
  • Plate

Ingredients

  • 4 small fillets of tilapia or any mild white fish
  • blackening spice (I use Chef Prudhomme – You can make your own as well, by combining the herbs and spices below – the blackening spice recipe is from BigDaddy’s house on the food Network channel)
  • 3 tablespoons smoked paprika
  • 1/2 teaspoon salt
  • 1 tablespoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried ground thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 tsp butter
  • 1 tbsp olive oil
  • 1 loaf whole wheat french bread
  • 1/2 cup sliced green onions
  • 1 tbsp minced garlic (2 minced cloves)
  • 1 tbsp real mayo
  • Pepper
  • 1 big handful of baby spinach
  • 1 tomato, sliced

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