Anna Polyviou’s Caramel Hot Cross Buns
Anna Polyviou is baking Easter magic with her delicious Caramel Hot Cross Buns. Served with a sticky Vanilla Caramel glaze and dipping sauce, these Hot Cross Buns will have the whole family gathered...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Measuring cup
- Mixing bowl
- Pitcher
- Whisk
- Plastic wrap
- Baking dish
- Piping bag
- Oven
- Stove
- Saucepan
- Pastry brush
- Spoon
- Kitchen towel
Ingredients
- 220ml milk - 120ml warmed, 100ml at room temperature
- 12g dried instant yeast
- 400g
- White Wings Plain Flour
- 40g CSR Caster Sugar
- 10g ground cinnamon
- 100ml water, at room temperature
- 40g butter, melted
- 120g white chocolate buttons
- 45g
- 20ml olive oil
- 40ml water
- 160ml thickened cream
- 50g unsalted butter
- 50g CSR Brown Sugar
- 50g CSR Rapadura Sugar
- ½ vanilla pod, seeds scraped
- Pinch of sea salt
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