Chocolate-Cherry Tahini Cookies — Edwina Clark

Ingredients

• 1 egg
• 1/4 cup brown sugar
• 1/4 cup coconut sugar
• 1/2 cup tahini
• 3 tbsp coconut oil, melted
• 2 tsp vanilla extract
• 3/4 cup all-purpose gluten-free flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/3 cup semi-sweet chocolate chips
• 1/3 cup dried cherries