Veggie Garden Stuffed Peppers | DishGen Recipe
Colorful bell peppers bursting with a flavorful blend of spinach, mushrooms, and herbs, baked to perfection. This plant-based recipe is a satisfying and hearty dish that delights the taste buds with...
Ingredients
- 4 bell peppers (assorted colors)
- 1 cup baby spinach, chopped
- 1 cup mushrooms, finely diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, for garnish
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