seared pesto strip steak

Ingredients

• 1 tablespoon olive oil, divided
• 4 (8 oz) strip steaks
• 1 tablespoon kosher salt
• 2 teaspoons fresh ground black pepper
• 1 cup carrot top greens, packed
• ¼ cup pistachio nuts
• ½ teaspoon garlic, minced
• ½ teaspoon lemon zest
• 2 teaspoons lemon juice
• 2 tablespoons Romano cheese, shredded
• 3 tablespoons olive oil
• ½ teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• 10 oz tri-color carrots
• 2 teaspoons olive oil
• 1 ½ teaspoons ginger, minced
• ¾ teaspoon kosher salt
• ¾ teaspoon lemon juice
• 1 teaspoon flat leaf parsley, minced
• 8 oz Yukon gold potatoes
• ½ teaspoon smoked paprika
• 1 teaspoon sea salt