Pan-Seared Strip Steak
I'm not a huge fan of pan-fried steak. Probably because I very seldom made it. When I cheffed, the higher-up chefs made stuff like that ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healyourhealthnow.com.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Oven mitt
- Kitchen towel
- Aluminum foil
- Spoon
Ingredients
- 2 (12-ounce) lean, grass-fed New York strip steaks
- 2 tsp kosher salt
- ¾ tsp black pepper
- 1 tbsp olive oil
- 2 tbsp butter
- 1 or 2 rosemary or thyme sprigs
- 2 garlic cloves, crushed
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