Baked Cauliflower with Haloumi and Dukkah Recipe - Better Homes & Gardens Australia

Ingredients

• 1 large cauliflower, trimmed, cut into florets
• 1 Tbsp sumac
• 1 tsp fennel seeds
• ⅓ cup extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• 80ml good-quality honey
• ½ red onion, finely chopped
• 2 Tbsp red wine vinegar
• 100g haloumi, drained, grated, dried on paper towel
• ¼ cup dukkah
• 1 long green chilli, finely chopped
• ⅓ cup flat-leaf parsley leaves, roughly chopped
• ¼ cup skinless hazelnuts, toasted, roughly chopped