Legume Pasta Salad - Delicious Living
Colorful and nutritious Legume Pasta Salad is perfect for kids' lunches! Gluten-free, vegetarian, and packed with phytonutrients. Enjoy a delicious and detox-friendly meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 8 oz box gluten-free chickpea or lentil penne or fusilli pasta
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 1 red pepper, finely chopped
- Juice from 1 lemon
- 1/4 cup extra-virgin olive oil
- 1/4 cup grated Parmesan, or nutritional yeast for dairy free
- 1/4 cup sunflower seeds
- 2 Tbsp fresh chopped basil
- Microgreens for garnish (optional)
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