Chicken & Mini Pasta Soup - Just Bare Foods

Ingredients

• 1 quart low-sodium chicken broth (4 cups)
• 1 tablespoon olive oil
• 3/4 cup chopped onion
• 3/4 cups diced (1/4 inch) carrot or parsnip (1 medium)
• 1/2 cup diced (1/4 inch) celery (1 stalk)
• 1 can (14-1/2 ounces) crushed tomatoes
• 1 can (14-1/2 ounces) diced tomatoes with Italian herbs, undrained
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon coarse salt
• Freshly ground pepper to taste
• 1 bay leaf
• 1/2 cup uncooked mini pasta (stars, alphabets, acini de pepe, or rings)
• 1 can (15 ounce) cooked garbanzo or Great Northern beans, rinsed, drained
• 1-1/2 cups chopped Swiss chard, mustard greens, or spinach
• Grated Romano or Parmesan cheese, if desired