Notre Vue - Recipes - Coquilles Saint-Jacques

Ingredients

• 3 tbsps butter
• 1/2 cup diced shallots
• 1 cup sliced chanterelle mushrooms (or substitute crimini)
• 1 cup Balverne Sauvignon Blanc wine
• 1 lb Lb sea scallops, sliced in half
• 1/2 cup heavy cream
• 1 egg yolk
• 1/4 tsp of cayenne pepper (or to taste)
• 1 tsp dried tarragon (or less to taste)
• 1 tsp lemon zest
• 1/4 cup shredded Gruyère cheese