Cooking Borscht • Vegan slow cooked borscht
This is a perfect summer borscht for those who doesn’t eat meat. Light and tasty, it will give you energy that will fuel you day! First, you need to choose an…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingborscht.com.
Ingredients
- Water – 5-6 cups
- Beetroot brew – 2 cups
- Beetroot – 16 oz
- 2 yellow onions
- Wheat flour – 2 tablespoons
- Sunflower oil – 1 tablespoon OR
- Mustard oil – 1 tablespoon
- 5-6 peppercorns
- Salt – to taste
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