Oven Baked Tri Tip: Steakhouse Perfection - HerTaste.net

Ingredients

• 5 lb / 1.15 kg Tri-Tip Roast (Sirloin Tip)
• 2 Tbsp / 30 ml High Heat Oil (Grapeseed or Avocado)
• 2 Tbsp / 30 g Kosher Salt (Flaky)
• 1 Tbsp / 15 g Coarse Black Pepper (Freshly Ground)
• 1 tsp / 5 g Smoked Paprika (Spanish preferred)
• 1 tsp / 5 g Granulated Garlic
• 1/2 tsp / 2.5 g Onion Powder
• 1/2 tsp / 2.5 g Dried Thyme or Oregano
• 1/4 tsp / 1 g Cayenne Pepper (optional)