Reverse Sear Tri Tip Recipe
The most precise way to cook tri tip. Low oven to temperature, then a scorching sear for edge-to-edge pink with a hard crust. No gray band.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bbqtritip.com.
Ingredients
- 1 whole tri tip roast (2-3 lbs)
- Your preferred tri tip rub
- High-smoke-point oil (avocado or refined peanut)
- Wire rack and sheet pan
- Instant-read thermometer
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