Rose Harissa Chicken & White Bean Couscous Salad with Chermoula Dressing - Ainsley Harriott

Ingredients

• For the Rose Harissa Chicken
• 8 chicken thighs, skinless, boneless, flattened out
• 3 tbsp rose harissa
• 3 cloves of garlic, minced
• 1 tbsp olive oil
• ½ lemon, juice & zest
• For the White Bean Couscous Salad
• 1 x packet of Ainsley Moroccan Medley Couscous
• 1 x 400g tin of Cannellini beans, rinsed & drained
• 6-8 cherry tomatoes, halved
• ¼- ½ red onion, finely chopped
• 1 tbsp chopped parsley
• For the Chermoula Dressing
• large handful of coriander leaves
• handful of parsley leaves
• 2 cloves of garlic, peeled, roughly chopped
• juice & zest ½ lemon
• ½ tsp sweet smoked paprika
• pinch of cumin
• approx. 4 tbsp olive oil