No bake cheesecake with toffee apple - Koko Dairy Free
No-bake cheesecake with toffee apple topping, dairy-free and delicious. Perfect for dessert or sharing!
Ingredients
- 210g Digestive biscuits
- 90g Koko Spread
- 425g
- 300g Coconut cream
- 220g Icing sugar
- 1 Lemon zest (finely grated)
- 1g Vanilla seeds/essence
- 1 Granny smith apples
- 75g Demerara sugar
- 100g Water
- Pinch sea salt
- 30g Koko Spread
- 30g Koko Plain Yogrt!
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