Mediterranean Vegetable and Tofu Stacks | RICARDO

Ingredients

• 1 12 oz (350 g) block firm tofu
• 1/2 cup (125 ml) olive oil
• 3 cloves garlic, finely chopped
• 2 green onions, finely chopped
• 2 tablespoons (30 ml) chopped fresh oregano
• 2 tablespoons (30 ml) soy sauce
• 3 tablespoons (45ml) balsamic vinegar
• 1 zucchini
• 1 red bell pepper, cut into 6 pieces
• 1 yellow bell pepper, cut into 6 pieces
• Salt and pepper
• 1/3 cup (75 ml) chopped fresh basil