Tofu–Vegetable Stir Fry | RICARDO

Ingredients

• 1 cup (250 ml) vegetable broth
• 3 tablespoons (45 ml) soy sauce
• 2 tablespoons (30 ml) oyster sauce
• 1 tablespoon (15 ml) cornstarch
• 1 lb (454 g) firm tofu, diced
• 2 tablespoons (30 ml) peanut oil
• 1 small head broccoli, cut into small florets
• 2 carrots, sliced on the bias
• 1/4 lb (115 g) shiitake mushrooms, stems discarded, sliced
• 1/4 cup (60 ml) roasted unsalted cashews
• 1 tablespoon (15 ml) toasted sesame oil
• Salt and pepper