French Onion Soup with Dubliner® Croutons Recipe | Kerrygold | Starters

Ingredients

• 3 oz salted Kerrygold Unsalted Butter
• 8 white onions, peeled, halved and thinly sliced
• 2 garlic cloves, crushed
• 1 tsp brown sugar
• 1 tsp dried oregano, fresh thyme or rosemary
• 30 fl oz good quality beef broth
• 2 slices of sourdough bread, cubed
• 1 oz salted Kerrygold butter, melted
• 3 oz grated Kerrygold Dubliner® Cheese
• Sea salt and freshly ground black pepper