Red Lentil and Carrot Soup

Name: Red Lentil and Carrot Soup
Ingredients: 3/4 pound red lentils, picked over; 7 cups water; 1 cup chopped onion; 3 garlic cloves, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/4 teaspoon turmeric; 5 carrots (about 10 ounces), halved lengthwise and sliced thin crosswise; 1 cup finely chopped red bell pepper; 1/4 cup packed fresh coriander sprigs, washed well, spun dry, and chopped fine; 1/4 cup chopped scallion greens; cayenne to taste; Garnish: fresh coriander sprigs

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