Argo Foodservice - Blueberry Turnovers
Learn how to make Blueberry Turnovers from Argo Starch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.
Ingredients
- 1/3 to 1/2 cup sugar, depending on tartness of blueberries
- 3 tablespoons Argo® Corn Starch
- 1 package (12 ounces) frozen blueberries OR 2-1/2 cups fresh blueberries
- 1 package (15 ounces) refrigerated pie crusts (2 crusts for 9-inch pies)
- GLAZE:
- 1/2 cup powdered sugar
- 1 tablespoon milk OR water
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