Smoky Frozen Carrot and Roasted Red Pepper Soup
This vibrant Smoky Frozen Carrot and Roasted Red Pepper Soup is a delightful blend of natural sweetness and a hint of smoky richness.
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Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 tablespoon olive oil
- 2 pounds frozen sliced carrots
- 1 (12-ounce) bag frozen fire-roasted peppers and onions
- 2 cloves garlic, minced
- Kosher salt
- freshly ground black pepper
- 3 cups low-sodium vegetable broth
- 1 1/2 cups coconut milk
- 2 teaspoons smoked paprika
- 2 teaspoons chopped fresh thyme, plus more for garnish
- 1/2 cup unsweetened coconut cream
- Toasted pumpkin seeds or sunflower seeds, for garnish
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