Roasted Carrot & Red Pepper Soup
View our recipe for Roasted Carrot & Red Pepper Soup made with farm-fresh Cal-Organic vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calorganicfarms.com.
Ingredients
- 5 cups vegetable broth
- 2 tbsp. olive oil
- 2 cups Cal-Organic Bunch Carrots
- 16 oz. jar roasted red pepper
- 1/2 cup tomato paste
- 1 tsp. smoked paprika
- Thinly sliced Cal-Organic Red Radishes
- Chopped Cal-Organic Cilantro
- Pumpkin seeds, to garnish
- Ground pepper, to taste
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