Tournedos with tarragon butter | Women's Weekly Food
Savor exquisite Tournedos paired with aromatic tarragon butter. Perfect for special occasions, this recipe from Women's Weekly Food delivers a luxurious dining experience in just 40 minutes.
Ingredients
- 3 (600g) medium potatoes, peeled
- 4 (260g) rindless bacon rashers
- 4 x 125g beef fillet steaks
- Tarragon butter
- 60 gram butter, softened
- 1 clove garlic, crushed
- 2 teaspoon fresh tarragon, finely chopped
- 2 teaspoon lemon rind, finely grated
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