Tavern Style Hamburgers
Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with...
Keywords
- Tavern Style Hamburgers
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Kitchen scale
- Cast iron skillet
- Stove
- Spatula
- Measuring spoon
- Toaster
- Plate
Ingredients
- Condiments, as desired
- Lettuce leaves
- 4 Soft hamburger buns
- 4 slices Cheese (optional)
- Black pepper
- Kosher salt
- 2 pounds Ground chuck, at least 20 percent fat
- 1/2 tsp. Neutral oil, like canola
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