Multi-Grain Stuffing
Try Boys of Cooking's multi-grain stuffing for your Thanksgiving turkey or serve as a side. Soak barley overnight, sauté onions, carrots, and celery, then add chestnut-colored orzo for a delicious,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Kitchen scale
- Pot
- Saucepan
- Electric frying pan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Colander
- Fine-mesh sieve
- Kettle
- Stove
- Refrigerator
- Oven
- Roasting pan
- Kitchen timer
Ingredients
- ½ cup barley
- 1 very large onion or 3 of the medium-sized onions often sold in bulk
- ½ pound peeled carrots
- 3 ribs of celery
- 2-3 tablespoons vegetable oil
- 1 tablespoon vegetable oil
- ⅓ cup uncooked orzo
- 2 cups of mixed grains (See the note at the end of the recipe.)
- 1 TBL mushroom soup base or some dried bouillon
- 1½ tsp salt
- 6+ cups of hot water.
More Like This
Cornbread Stuffing
grace.bookasap.com
Turkey and Stuffing Fried Rice
oryana.coop
Turkey and Stuffing Fried Rice
oryana.coop
Classic Stuffing — Easy American Recipe
petitegourmets.com
Multigrain Vegetable and Sausage Stuffing | Savory
savoryonline.com
Best Thanksgiving Dressing
thedailymeal.com
Vegetable Stuffing Bake Recipe: How to Make It
tasteofhome.com
Chorizo Cornbread Stuffing
cooklist.com