Meatball Chilli with Tomato and Chilli Couscous - Ainsley Harriott
Meatball Chilli with Tomato and Chilli Couscous If you like things a little spicy here’s the perfect dish for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- For the Chilli Sauce
- 1 tbsp olive oil
- ½ onion, diced
- 1 clove garlic, finely chopped or grated
- 1 green pepper, de-seeded and chopped
- 1 tsp hot chilli powder
- 1 tsp dried oregano
- 1 tsp tomato puree
- 1 x 400g tin chopped tomatoes
- 100ml beef stock
- 1 x 210g tin kidney beans
- For the Meatballs
- 250g minced beef
- ½ onion, grated
- ½ tsp ground cumin
- ½ tsp chilli powder
- 2 tbsp breadcrumbs
- 2 tbsp milk
- Salt and pepper
- 1 x packet Ainsley Harriott Tomato and Chilli couscous
- Sour cream, to serve
- Fresh coriander, to serve
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