Potted Golden Turkey, Ham and Parsley with Sourdough Soldiers
A delicious way to turn leftovers into a treat for lunch for days to come!
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Cooking tools:
- Food processor
- Mason jar
- Ramekin
- Saucepan
- Pan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Bread knife
- Griddle
- Toaster
- Spoon
- Measuring spoon
- Grater
Ingredients
- 150g butter
- 1 clove garlic, peeled
- 400g cooked/roasted Golden Turkey meat, white and dark, roughly chopped
- 100g cooked ham, roughly chopped
- 1 tsp grated nutmeg
- A pinch ground mace (optional)
- 2 tsp lemon juice
- A pinch of cayenne pepper
- 1 tbsp chopped parsley
- Sea salt
- black pepper
- 1 tbsp capers, rinsed (optional)
- To serve, 1 x 400g loaf of sourdough bread, sliced and griddled or toasted
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