Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage
Liven up your Sunday roast with the terrific stuffing.
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Cooking tools:
- Roasting pan
- Carving knife
- Pastry brush
- Baster
- Baking sheet
- Baking dish
- Oven
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Colander
- Whisk
- Measuring spoon
- Aluminum foil
- Serving platter
Ingredients
- 5kg free-range Golden Turkey
- 4 tbsp rapeseed oil
- Sea salt
- black pepper
- 75g butter
- 2 tbsp rapeseed oil
- 8 shallots, peeled and finely chopped
- 3 cloves of garlic, peeled and finely chopped
- 250g dried figs, chopped into small cubes
- 2 small eating apples
- 250g fresh breadcrumbs
- 3 tbsp fresh sage leaves, chopped
- 750g sausage meat
- 3tbsp of parsley, chopped
- 1 large egg beaten
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