Poached egg with asparagus & cottage cheese toasts | Bulla
Try this recipe for a delicious and protein-enriched breakfast option topped with asparagus & Bulla cottage cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 4 free range eggs
- 4 thick cut slices multigrain bread
- 200g Bulla Cottage Cheese, Original
- 1 tsp wholegrain mustard
- 8 asparagus spears, steamed and halved
- fresh herbs
- freshly ground black pepper
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