Brown-butter poached eggs and asparagus | Woolworths TASTE
“The brown-butter poached eggs and asparagus is a bougie breakfast for the morning after Christmas. Serve with toasted croissants, leftover cold meat and even c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 pack Woolworths asparagus with flavoured oil
- 1/4 cup canola oil
- 2 leeks, finely sliced
- 30 g Parmesan, finely grated
- sea salt and freshly ground black pepper, to taste
- 100 g butter
- 2 - 4 free-range eggs, poached
- lemon wedges, for serving
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