Beans with eye and sage | Floriano Pellegrino | Chef Recipes | Reporter Gourmet S.r.l.
Beans with eye and sage | Floriano Pellegrino
Ingredients
- 5 l water
- 5 g dried porcini mushrooms
- 300 g fresh sage
- 60 g kombu seaweed
- 400 g beans with eye
- 60 g beans
- 80 g sage broth
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