Sun-Dried Tomato, Asiago and Rosemary Focaccia
Fresh, warm focaccia with a savory topping of golden-brown Asiago cheese, sun-dried tomatoes and rosemary makes the perfect partner to rich, bean- or vegetable-based soups and stews. Don’t be...
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Ingredients
- 2 Cups Warm Water
- 2 Teaspoons Dry Yeast
- 4 1/2 Cups All-Purpose Flour, plus more for dusting
- 2 Teaspoons Kosher Sea Salt Flakes
- 3 Tablespoons Olive Oil, plus more
- 1/4 Cup Natural Julienne Sun-Dried Tomatoes
- 1/2 Teaspoon Coarse Sea Salt
- 1/4 Cup Shredded Asiago Cheese
- 1 Tablespoon Fresh Rosemary, chopped
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