Dark chocolate & hazelnut corn on the cobb toppings
Discover an unexpected twist with sweet hazelnuts on corn—milk chocolate is a tasty alternative. Watch Marilou's web video to see it in action!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Cooking tools:
- Grill
- Pot
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1/4 cup of butter
- 1/3 cup of hazelnuts, crushed
- of sea salt, as preferred
- 6 corn on the cobbs, boiled and grilled
- 1/4 cup of dark chocolate, chopped
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