Traditional Glazed Gammon & Sweet Roasted Pears recipe| TASTE
Savour a succulent beech-smoked gammon glazed with a rich cranberry-and-apple jelly, complemented by sweet roasted pears seasoned with oregano. Recipe to try!
Ingredients
- 1 large traditional beech-smoked gammon (about 2,5 kg)
- Olive oil, for rubbing
- Sea salt, for rubbing
- 2 x 165 g cranberry-and-apple jelly
- For the pears:
- 8 pears, halved
- 100 g white sugar
- 2 T olive oil
- 50 g butter
- Fresh oregano, for scattering
More Like This
Gammon with citrus glaze, potato roasties and blue cheese pears
sapork.co.za
Cranberry and apple glazed gammon recipe | WW TASTE
taste.co.za
Sweet Vermouth and Cinnamon Roasted Pears Recipe | Epicurious
epicurious.com
Berry Glazed Gammon with Roasted Vegetables • SA Pork
sapork.co.za
Glazed Pears Recipe | Wellness Mama
wellnessmama.com
Gammon with citrus glaze, potato roasties and blue cheese pears
sapork.co.za
How to Make the Best Baked Gammon with Sweet Glaze - Easy &…
tastedessert.com
Gammon with Champagne-and-peach glaze | Woolworths TASTE
taste.co.za