Easy Butter-Chicken Casserole Recipe - BettyCrocker.com

Ingredients

• 1 cup uncooked regular white rice
• 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
• 4 tablespoons butter, melted
• 6 cloves garlic, finely chopped
• 2 teaspoons garam masala
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)
• 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces
• 1/2 cup chopped green onions
• 2 tablespoons chopped fresh cilantro leaves
• Chopped cashews and sour cream, as desired