Easy Butter-Chicken Casserole Recipe

Name: Easy Butter-Chicken Casserole Recipe
Total time: 70 min
Ingredients: 1 cup uncooked regular white rice; 1 1/2 cups Progresso™ chicken broth (from 32-oz carton); 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained; 4 tablespoons butter, melted; 6 cloves garlic, finely chopped; 2 teaspoons garam masala; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces; 1/2 cup chopped green onions; 2 tablespoons chopped fresh cilantro leaves; Chopped cashews and sour cream, as desired

www.bettycrocker.com

This warmly spiced, but not spicy, twist on an Indian restaurant favorite is packed with flavor and has the perfect contrast of bright tomato and rich butter, f...

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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