Cowboy Caviar Recipe (Vegetarian)
This Southwest Black Bean and Corn Salad recipe (also called Cowboy Caviar) is easy and inexpensive. Perfect for buffets & potluck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Grill
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Measuring spoon
- Colander
- Spoon
- Serving bowl
- Refrigerator
- Stove
- Oven mitt
Ingredients
- 2 tablespoons fresh lime or lemon juice
- 3 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper ((to taste))
- ½ teaspoon ancho chili powder
- 2 15.5-ounce cans black beans ((drained and rinsed))
- 2 cups lightly cooked and cooled corn kernels ((fresh or frozen; see Note))
- 1 cup chopped red or yellow onions
- 3 bell peppers ((diced; red, yellow, orange, or a combination))
- 2 tablespoons chopped cilantro ((optional))
- 1 jalapeno pepper, (seeded and minced (optional))
- 2 Haas avocados ((diced))
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