Garlicky Mushroom Penne Recipe

Ingredients

• Chickpeas: 210g can chickpeas, no need to drain
• Lemon Juice: 1 tbsp lemon juice
• Garlic Clove: 1 large garlic clove
• Vegetable Bouillon: 1 tsp vegetable bouillon
• Tahini: 2 tsp tahini
• Ground Coriander: 1/4 tsp ground coriander
• Penne: 115g wholemeal penne
• Rapeseed Oil: 2 tsp rapeseed oil
• Red Onion: 2 red onions, halved and sliced
• Mushrooms: 200g closed cup mushrooms, roughly chopped
• Lemon: 1/2 lemon, juiced
• Parsley: generous handful chopped parsley