Garlicky Mushroom Penne Recipe
Garlicky mushroom penne is a Healthy vegan recipe for 2 people, takes only 15 mins; recipe has chickpeas, lemon juice and garlic clove.
Keywords
- Chickpeas
- Lemon Juice
- Garlic Clove
- Vegetable Bouillon
- Tahini
- Ground Coriander
- Penne
- Rapeseed Oil
- Red Onion
- Mushrooms
- Lemon
- Parsley
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecialist.com.
Cooking tools:
- Immersion blender
- Wok
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Spatula
- Stove
Ingredients
- Chickpeas: 210g can chickpeas, no need to drain
- Lemon Juice: 1 tbsp lemon juice
- Garlic Clove: 1 large garlic clove
- Vegetable Bouillon: 1 tsp vegetable bouillon
- Tahini: 2 tsp tahini
- Ground Coriander: 1/4 tsp ground coriander
- Penne: 115g wholemeal penne
- Rapeseed Oil: 2 tsp rapeseed oil
- Red Onion: 2 red onions, halved and sliced
- Mushrooms: 200g closed cup mushrooms, roughly chopped
- Lemon: 1/2 lemon, juiced
- Parsley: generous handful chopped parsley
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