Barbecue-Flavored Chickpea (Garbanzo) Sandwiches Recipe | Samsung Food App

Name: Barbecue-Flavored Chickpea (Garbanzo) Sandwiches Recipe | Samsung Food App
Ingredients: 1 tablespoon extra-virgin olive oil or 2 tablespoons vegetable broth or water; 1 medium onion, quartered and sliced; 1 medium red bell pepper, cut into short, narrow strips; 2/3 cup homemade No-Cook Barbecue Sauce, or store-bought; 2 teaspoons good-quality chili powder; 1 1/2 to 2 cups cooked or canned (drained and rinsed) chickpeas; 2 large fresh pitas, preferably whole wheat; Finely shredded romaine lettuce to taste; Fresh green sprouts, such as broccoli sprouts or pea shoots, to taste (optional); 2 medium ripe fresh tomatoes, thinly sliced

app.samsungfood.com

Cool romaine lettuce and barbecue-flavored chickpeas combine to create great flavor and texture in this hearty pita sandwich. This pairs well with many simple companions—potatoes or sweet potatoes,...

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Cutting board
Chef's knife
Wooden spoon
Measuring spoon
Serving platter
Colander

Ingredients

1 tablespoon extra-virgin olive oil or 2 tablespoons vegetable broth or water
1 medium onion, quartered and sliced
1 medium red bell pepper, cut into short, narrow strips
2/3 cup homemade No-Cook Barbecue Sauce, or store-bought
2 teaspoons good-quality chili powder
1 1/2 to 2 cups cooked or canned (drained and rinsed) chickpeas
2 large fresh pitas, preferably whole wheat
Finely shredded romaine lettuce to taste
Fresh green sprouts, such as broccoli sprouts or pea shoots, to taste (optional)
2 medium ripe fresh tomatoes, thinly sliced