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Vermicelli Noodle Salad with Cantonese Chicken
Vermicelli Noodle Salad with Cantonese Chicken is refreshingly dressed with sweet chilli sauce, vinegar and fish sauce. Try now! Brought to you by Asian…
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
- Plate
Ingredients
- 500g chicken tenderloin
- Lee Kum Kee Ready Sauce for Cantonese Chicken
- 250g dried vermicelli noodles
- 2 Lebanese cucumbers
- 1 medium red capsicum
- 2 carrots
- 1 baby cos lettuce
- 6 spring onions
- 1 lemon
- Cashew nuts
- ½ cup sweet chilli sauce
- 3 tbsp fish sauce
- 2 tbsp white rice vinegar
- Boiling water
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