Black Treacle and Pepper Glazed Brussels Sprouts - Vegetarian Society
Black Treacle and Pepper Glazed Brussels Sprouts | Vegan, Nut-Free, Delicious Canapés | B & C Vitamins, Iron Boost | Easy Recipe | Eating Veggie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegsoc.org.
Cooking tools:
- Roasting pan
- Ramekin
- Kitchen scale
- Whisk
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Toothpick
- Plate
Ingredients
- 3 tsp black peppercorns coarsley ground
- 1 ½ tsp sea salt flakes
- 1 ¼ tsp sumac
- 4 tsp soy sauce
- 2 tbsp vegetable oil
- 2 tbsp lemon juice plus extra to serve
- 40g black treacle
- 40g caster sugar
- ½ clove garlic crushed
- 2 tsp lemon juice
- 1 tbsp extra virgin olive oil
- 300g Oatly crème fraîche
- 4 tbsp vegetable oil
- 900g Brussels sprouts trimmed and any tough stalks removed
- 1 green chilli halved and finely sliced
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