Super summer broth bowl with turmeric and quinoa
A delicious light summer broth with turmeric, zucchini, leek, fennel and quinoa. Finished with fresh basil, cottage cheese and a little crunch from toasted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- quinoa 1 packet (200g)
- pepita seeds 1 packet (40g)
- sesame seeds 1/2 packet (35g)
- leek 1
- fennel 1
- zucchini 1
- ginger 40g
- lemon 1/2
- cottage / ricotta cheese 1/2 tub (125g)
- basil 1/2 packet
- oil (for cooking)
- salt
- pepper
- stock cube (1)
- ground turmeric
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