Creamy Crockpot White Chicken Chili (Easy Slow Cooker Dinner)
Make Creamy Crockpot White Chicken Chili with tender chicken, white beans, green chiles, and a smooth cream cheese finish. Cozy, simple, and built for…
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Ingredients
- 1 1/2 lb (680 g) boneless skinless chicken breasts or thighs
- 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 2 cans (4 oz each) diced green chiles
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 4 cups (960 ml) low-sodium chicken broth, gluten-free if needed
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper, optional
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 8 oz (225 g) cream cheese, softened and cubed
- 1 tablespoon fresh lime juice
- 1/4 cup chopped fresh cilantro
- Shredded Monterey Jack cheese
- Tortilla chips
- Sliced avocado
- Sliced jalapenos
- Extra lime wedges
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