Dressed Seafood Po' boys | TABASCO® Recipes
Dressed Seafood Po' boys plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tabasco.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Mixing bowl
- Pan
- Chef's knife
- Cutting board
- Spoon
- Paper towel
Ingredients
- 2 1/2 teaspoons TABASCO ® brand Original Red Sauce , divided
- 1 cup mayonnaise
- 1 clove garlic, pressed
- 1 loaf French bread, cut into 4 (6-inch) pieces, or 4 (6-inch) hero rolls
- Oil for deep-frying
- 1 egg, lightly beaten
- 1/4 cup milk
- 3/4 cup cornmeal
- 3/4 cup all-purpose flour
- Salt
- 1 pound medium shrimp, peeled, or 3 dozen shucked oysters
- 2 cups shredded lettuce
- 1 ripe tomato, thinly sliced
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