Pan Roasted Monkfish With Potatoes and Leeks Recipe
A Lidia Bastianich recipe that was adapted from a website that showcases many great chef's recipes. Posted for 2006 Zaar World Tour - Italy. Monkfis
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Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Wax paper
- Meat tenderizer
- Colander
- Blender
- Fine-mesh sieve
- Skillet
- Nonstick skillet
- Kitchen scale
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Dinner plate
- Tongs
- Spatula
Ingredients
- 2 lbs monkfish fillets
- 3 medium idaho potatoes, peeled and sliced 1-inch thick (about 1 pound)
- salt
- 3 medium leeks (about 1 pound)
- 3/4 cup extra virgin olive oil
- 2 tablespoons olive oil
- Wondra Flour
- fresh ground black pepper
- 4 sprigs fresh thyme
- 2 tablespoons fresh Italian parsley, chopped
- 2 tablespoons fresh chives, chopped
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