Roasted monkfish with fricassee of peas and bacon – The Irish Times
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Monkfish is a sustainable species with meaty texture and great flavour
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Ingredients
- 1tbs vegetable oil
- 20g butter
- 1 small brown onion, diced
- 150g bacon lardons
- 2 garlic cloves, crushed
- 1tbs plain flour
- 300ml chicken stock
- 300g frozen peas
- 30g butter
- 50ml cream
- Handful fresh mint leaves
- Sea salt
- black pepper
- 4 portions cleaned monkfish (150g each)
- 1tbs honey
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