Recipe From Curaçao: Giambo
One of the most interesting dishes at the market, and on the island, is giambo (ghee-YOM-bo), reminiscent in some ways of our famous Louisiana gumbo. Both the C
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Cooking tools:
- Oyster knife
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Mixing bowl
- Refrigerator
- Measuring cup
- Serving bowl
Ingredients
- 1/3 lb. salted beef (see NOTE)
- 1/2 lb. salted pig tail (see NOTE)
- 1 lb. fresh okra, cut into 1/3″ rounds
- 2 packed tablespoons of fresh basil chiffonade
- 1/2 lb. medium shrimp, shelled and deveined
- 1/2 lb. fresh white fish filet, like tilapia, cut into 1/2″ square pieces
- 1/4 lb. cooked octopus, cut in 1/4″ rounds (see NOTE)
- 1 dried red chile
- crumbled 12 raw oysters in shell
- 1 cup cooked polenta, warm
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