Rhubarb Sour Cream Muffins
Rhubarb is a wonderful fruit for muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Grater
- Cake tester
- Cooling rack
- Saucepan
- Microwave
- Pastry brush
- Ice cube tray
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup cane sugar
- 1/2 teaspoon sea salt
- 1 tablespoon butter, melted
- 1 cup sour cream
- 1 teaspoon vanilla
- 1 heaping cup rhubarb, chopped into small dice
- grated rind of 1 lemon
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